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Shrimp Etouffe
Source:
Quick from Scratch - Fish
An Acadian classic is luscious and rich.
Added: 01/01/2008
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Crab-and-Avocado Salad with Ginger Vinaigrette
Source:
Quick from Scratch - Soups and Salads
Start with lump crab or cooked shrimp for a tangy, fresh meal.
Added: 01/01/2008
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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
Source:
Quick from Scratch - Soups and Salads
Boil some shrimp and toss with greens for a fast, light meal.
Added: 01/01/2008
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Grilled Scallops over Mixed-Green and Herb Salad
Source:
Quick from Scratch - Soups and Salads
Ultra-fast and fresh, this dish is perfect as a light main.
Added: 01/01/2008
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Shrimp Kabobs in Ginger Marinade
Source:
Weber
Added: 01/01/2008
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Oysters with Lemon Vinaigrette
Source:
Outdoor Entertaining
Added: 01/01/2008
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Sauteed Scallops with Lime
Source:
Food & Wine
Added: 01/01/2008
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Artichoke with Garlic-Chive Sauce and Spring Greens
Source:
The Onion Harvest
Added: 01/01/2008
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Grilled Shrimp Cocktail with Yellow Gazpacho Salsa
Source:
©
EatingWell
Magazine
Garlic-marinated shrimp meet a tomato, bell pepper and cucumber salsa.
Added: 01/01/2008
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Clams with Red Chile and Lime
Source:
Bocaditos - The Little Dishes of Mexico
Added: 01/01/2008
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Mussels in Half Shells with
Cilantro and Tomato
Source:
Outdoor Entertaining
Added: 01/01/2008
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Brined Holiday Oysters on the Half Shell
Source:
Cooking.com
Added: 01/01/2008
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Shrimp Boil
Source:
Quick from Scratch - Herbs
Added: 01/01/2008
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Lemon Shrimp with Mushrooms
Source:
Fine Cooking - Issue No. 01
Zesty and simple, this is shrimp at its best.
Added: 01/01/2008
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Grilled Shrimp with Lemon Thyme and Olive Oil
Source:
The Golden Door Cookbook
Added: 01/01/2008
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