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Green Vegetables North American Side Dish Cajun Coleslaw
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Cajun Coleslaw
Source:
Good To Eat
Hot mustard and fresh tarragon lend tang to the sauce.
Added: 01/01/2008
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Orange-Pineapple Coleslaw
Source:
Smucker's®
Added: 01/01/2008
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Green Apple and Blue Cheese Coleslaw with Toasted Walnuts
Source:
Henry's Farmers Market
Added: 01/01/2008
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Green Apple and Blue Cheese Coleslaw with Toasted Walnuts
Source:
Henry's Farmers Market
Added: 01/01/2008
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Broccoli Slaw
Source:
©
EatingWell
Magazine
A cabbage-free slaw with turkey bacon, yogurt and low-fat mayonnaise.
Added: 01/01/2008
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Warm Mixed Mushroom and Asparagus Salad
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Green Beans with Portobello Mushrooms and Bacon
Source:
Thanksgiving 101
Meaty Portobello mushrooms and crisp bacon dress up beans.
Added: 01/01/2008
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Roasted Broccoli with Lemon
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Brussels Sprouts with Walnut-Lemon Vinaigrette
Source:
©
EatingWell
Magazine
Lemon zest, Dijon and nutty walnut oil dress up this hearty green.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Overnight Coleslaw with Mustard Seed
Source:
Fine Cooking - Issue No. 15
A juicy sweet & sour slaw that marinates before serving.
Added: 01/01/2008
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Kale & Potato Hash
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©
EatingWell
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Horseradish punches up the flavor of this side.
Added: 01/01/2008
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Chipotle Cheddar Chard
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©
EatingWell
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Rainbow chard adds color to a spicy, cheesy dish.
Added: 01/01/2008
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Stewed Okra & Tomatoes
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©
EatingWell
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A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Yellow Squash and Spinach Casserole
Source:
Perfect Party Food
Try a colorful dish for a buffet-style dinner.
Added: 01/01/2008
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