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Plantain and Meat Pie
Source:
Saveur Magazine
Added: 01/01/2008
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Quiche Lorraine
Source:
Saveur Magazine
Bake up the original French recipe for quiche.
Added: 01/01/2008
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Roasted Dungeness Crab
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Saveur Magazine
Added: 01/01/2008
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Ropa Vieja
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Saveur Magazine
Added: 01/01/2008
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Tostones con Mojo
Source:
Saveur Magazine
Crispy plantains are served with a garlic-cilantro sauce.
Added: 01/01/2008
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Salpicón (Shredded Beef Salad)
Source:
Saveur Magazine
Added: 01/01/2008
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Tourtière (Pork Pie)
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Saveur Magazine
Added: 01/01/2008
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Salsa Criolla
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Saveur Magazine
Olive oil and red wine vinegar season this salsa made for meats.
Added: 01/01/2008
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Trout Chowder
Source:
Saveur Magazine
Just add salt pork, onions, potatoes & milk to the delicate fish.
Added: 01/01/2008
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Shepherds Pie
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Saveur Magazine
Added: 01/01/2008
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Twice Cooked Tuscan Bread Soup
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Saveur Magazine
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Scallion Soup
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Saveur Magazine
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West Indies Salad
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Saveur Magazine
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Scalloped Tomatoes
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Saveur Magazine
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White Bean, Tuna and Red Onion Salad
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Saveur Magazine
Added: 01/01/2008
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