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Apple-Brined and Hickory-Smoked Turkey
Source:
Weber's Art of the Grill
Added: 01/01/2008
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Slow-Cooked Provençal Beef Stew
Source:
©
EatingWell
Magazine
Make-ahead stew is best enjoyed with marbled chuck.
Added: 10/01/2008
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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source:
Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Massaman Curry
Source:
Quick from Scratch - Chicken, Turkey, and Cornish Hen
A masterful blend of spices keeps them coming back for more.
Added: 01/01/2008
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Old-fashioned Meat Loaf
Source:
Casual Cuisines of the World - Diner
Easy, classic recipe takes a dash of Worcestershire for a kick.
Added: 01/01/2008
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Marinated Beef Pot Roast
Source:
Fine Cooking - Issue No. 19
Savor a deep infusion of balsamic vinegar, rosemary and onion.
Added: 01/01/2008
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Slow-Cooked Lemon Chicken
Source:
Taste of Home
Magazine
This chicken gets an herb-y rub for extra flavor.
Added: 01/01/2008
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Chicken Divan
Source:
©
EatingWell
Magazine
Rich, New York favorite gives casseroles a kick with Dijon.
Added: 01/01/2008
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Herb Roasted Turkey
Source:
Wild Oats Natural Marketplace
Serve a classic infused with rosemary, sage and thyme.
Added: 01/01/2008
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Meat-Lovers' Chili with Pinto Beans
Source:
Cooking.com
A thick red chili is a perfect excuse for condiments galore.
Added: 01/01/2008
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Venison Casserole with Cranberry Dumplings
Source:
The Cranberry Cookbook
Serve up a fabulously festive one-dish meal.
Added: 01/01/2008
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King Ranch Casserole
Source:
©
EatingWell
Magazine
Layer chicken, cheddar and tortillas for a Tex-Mex meal.
Added: 01/01/2008
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Brown Rice, Basil, and Gruyere Garden Stuffing
Source:
50 Best Stuffings and Dressings
A stuffing that's equally good as a casserole.
Added: 01/01/2008
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Deep-fried Turkey
Source:
Cooking.com
That's right, a whole cooked turkey in 35 minutes.
Added: 01/01/2008
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Pampered Chicken
Source:
©
EatingWell
Magazine
Breaded and stuffed, this chicken goes from stove to oven.
Added: 01/01/2008
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