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Carrot and Corn Pudding
Source:
Cooking at a Glance - Vegetables & Grains
Serve up an airy, golden-brown side.
Added: 01/01/2008
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Baked Vegetable Chips
Source:
Cooking at a Glance - Vegetables & Grains
Try crisp sweet potatoes (or other veggies) in two flavor variations.
Added: 01/01/2008
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Caramelized Onion and Cheese Toasts
Source:
Food & Wine
Irresistible bites of caramelized onions and melted cheese.
Added: 01/01/2008
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Stewed Okra & Tomatoes
Source:
©
EatingWell
Magazine
A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Vidalia Onion Casserole
Source:
Preserving Fruits and Vegetables
Try a recipe that freezes well and is great year-round.
Added: 01/01/2008
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Mushroom Stuffed Mushrooms
Source:
A Good Day for Salad
A vegetarian option that's full of flavor.
Added: 01/01/2008
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Glazed Chocolate-Pumpkin Bundt Cake
Source:
©
EatingWell
Magazine
Pureed pumpkin flavors this cake without the fat.
Added: 01/01/2008
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Old-fashioned Meat Loaf
Source:
Casual Cuisines of the World - Diner
Easy, classic recipe takes a dash of Worcestershire for a kick.
Added: 01/01/2008
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Marinated Beef Pot Roast
Source:
Fine Cooking - Issue No. 19
Savor a deep infusion of balsamic vinegar, rosemary and onion.
Added: 01/01/2008
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Chicken Divan
Source:
©
EatingWell
Magazine
Rich, New York favorite gives casseroles a kick with Dijon.
Added: 01/01/2008
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Savory Bread Pudding with Spinach & Mushrooms
Source:
©
EatingWell
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Filled with veggies and cheese, this is a savory twist on a pudding.
Added: 01/01/2008
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Meat-Lovers' Chili with Pinto Beans
Source:
Cooking.com
A thick red chili is a perfect excuse for condiments galore.
Added: 01/01/2008
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Corn Bread Stuffing with Country Sausage
Source:
Food & Wine
Poblano chiles add a spicy, Southwestern kick.
Added: 01/01/2008
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Venison Casserole with Cranberry Dumplings
Source:
The Cranberry Cookbook
Serve up a fabulously festive one-dish meal.
Added: 01/01/2008
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Easy Salmon Cakes
Source:
©
EatingWell
Magazine
Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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