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Baked Buffalo Chicken Wings
Source:
Quick from Scratch - Chicken, Turkey, and Cornish Hen
Baked not fried, these wings are classically dressed.
Added: 01/01/2008
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Stuffed Avocados
Source:
©
EatingWell
Magazine
Ten-minute prep for a tasty, filling delight.
Added: 10/01/2008
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Baked Vegetable Chips
Source:
Cooking at a Glance - Vegetables & Grains
Try crisp sweet potatoes (or other veggies) in two flavor variations.
Added: 01/01/2008
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Buttermilk-Herb Mashed Potatoes
Source:
©
EatingWell
Magazine
A little garlic clove goes a long way.
Added: 01/01/2008
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Apple Cobbler
Source:
Burt Wolf's Menu Cookbook
You can't go wrong with an all-American tradition.
Added: 01/01/2008
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Stewed Okra & Tomatoes
Source:
©
EatingWell
Magazine
A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Mushroom Stuffed Mushrooms
Source:
A Good Day for Salad
A vegetarian option that's full of flavor.
Added: 01/01/2008
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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source:
Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Hot Crab Dip
Source:
©
EatingWell
Magazine
Dip into a decadent winner in the annals of cocktail foods.
Added: 10/01/2008
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Glazed Chocolate-Pumpkin Bundt Cake
Source:
©
EatingWell
Magazine
Pureed pumpkin flavors this cake without the fat.
Added: 01/01/2008
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Maple-Roasted Sweet Potatoes
Source:
©
EatingWell
Magazine
A lemony base balances deep maple and brown-sugar.
Added: 10/01/2008
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Grilled Potato Packets
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©
EatingWell
Magazine
Seal potatoes in a foil packet, then grill to tender perfection.
Added: 01/01/2008
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Roasted Garlic Mashed Potatoes
Source:
Cooking at a Glance - Vegetables & Grains
This is one of the few ways you can improve upon creamy mashed.
Added: 01/01/2008
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Chicken Divan
Source:
©
EatingWell
Magazine
Rich, New York favorite gives casseroles a kick with Dijon.
Added: 01/01/2008
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Oven Fries for Two
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©
EatingWell
Magazine
Make a small serving or double, triple or more to feed the gang.
Added: 01/01/2008
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