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 Matches: 47   Viewing: 1 - 15 Page 1 2 3 4 < back next > 
Carrot and Corn Pudding
Carrot and Corn Pudding
Source: Cooking at a Glance - Vegetables & Grains
Serve up an airy, golden-brown side.
Added: 01/01/2008
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Quick Healthy
Buttermilk-Herb Mashed Potatoes
Buttermilk-Herb Mashed Potatoes
Source: © EatingWell Magazine
A little garlic clove goes a long way.
Added: 01/01/2008
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Quick Healthy
Stewed Okra & Tomatoes
Stewed Okra & Tomatoes
Source: © EatingWell Magazine
A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Vidalia Onion Casserole
Vidalia Onion Casserole
Source: Preserving Fruits and Vegetables
Try a recipe that freezes well and is great year-round.
Added: 01/01/2008
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Candied Yams
Candied Yams
Source: Casual Cuisines of the World - Diner
Sweet tradition, with brown sugar and spice.
Added: 01/01/2008
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Healthy
Maple-Roasted Sweet Potatoes
Maple-Roasted Sweet Potatoes
Source: © EatingWell Magazine
A lemony base balances deep maple and brown-sugar.
Added: 10/01/2008
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Quick Healthy
Grilled Potato Packets
Grilled Potato Packets
Source: © EatingWell Magazine
Seal potatoes in a foil packet, then grill to tender perfection.
Added: 01/01/2008
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Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
Source: Cooking at a Glance - Vegetables & Grains
This is one of the few ways you can improve upon creamy mashed.
Added: 01/01/2008
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Quick Healthy
Oven Fries for Two
Oven Fries for Two
Source: © EatingWell Magazine
Make a small serving or double, triple or more to feed the gang.
Added: 01/01/2008
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Layered Potato and Cheese Casserole
Layered Potato and Cheese Casserole
Source: Italy : The Beautiful Cookbook
Add a salad for a rustic lunch or dinner.
Added: 01/01/2008
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Savory Bread Pudding with Spinach & Mushrooms
Savory Bread Pudding with Spinach & Mushrooms
Source: © EatingWell Magazine
Filled with veggies and cheese, this is a savory twist on a pudding.
Added: 01/01/2008
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Sour Cream and Chive Mashed Potatoes
Sour Cream and Chive Mashed Potatoes
Source: 50 Best Mashed Potatoes
Classic potato flavors are baked right in.
Added: 01/01/2008
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Mashed Red-skinned Potatoes with Scallions
Mashed Red-skinned Potatoes with Scallions
Source: Cooking.com
A little sour cream smoothes out this chunky mash.
Added: 01/01/2008
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Country Corn Bread
Country Corn Bread
Source: Food & Wine
Added: 01/01/2008
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Corn Bread Stuffing with Country Sausage
Corn Bread Stuffing with Country Sausage
Source: Food & Wine
Poblano chiles add a spicy, Southwestern kick.
Added: 01/01/2008
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