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Shrimp / Shellfish Recipe Results
Shrimp / Shellfish Recipes
Quick & easy shrimp & shellfish recipes: stir-fry, pasta, salad & more shrimp recipes.
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Chicken and Shrimp Jambalaya
Source:
America's Test Kitchen
Serve a perfectly balanced, rich and spicy New Orleans favorite.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
Source:
©
EatingWell
Magazine
There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Stuffed Avocados
Source:
©
EatingWell
Magazine
Ten-minute prep for a tasty, filling delight.
Added: 10/01/2008
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Crab Quesadillas
Source:
©
EatingWell
Magazine
Blend crab meat with creamy cheese, then sauté.
Added: 01/01/2008
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Wonton Noodle Soup
Source:
Casual Cuisines of the World - Far East Cafe
The classic Chinese soup is filled with shrimp and pork dumplings.
Added: 01/01/2008
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Bacon Wrapped Shrimp with Apricot Ginger Dip
Source:
Wild Oats Natural Marketplace
Savory and sweet, "angels on horseback" ride again.
Added: 01/01/2008
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Mini Crab Cakes with Remoulade Sauce
Source:
Gatherings & Celebrations
A crust of cracker meal adds crunch.
Added: 01/01/2008
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Crab Cakes with Horseradish Cream
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Shrimp Enchiladas Verde
Source:
©
EatingWell
Magazine
Start with cooked shrimp for a fast, casserole-style dish.
Added: 01/01/2008
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Brie & Crab Stuffed Mushrooms
Source:
www.BnBFinder.com
Luxuriate in seafood-stuffed mushroom caps.
Added: 01/01/2008
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Chicken, Shrimp and Egg Fried Rice
Source:
Casual Cuisines of the World - Far East Cafe
Serve fried rice the way the Indonesians do.
Added: 01/01/2008
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Express Shrimp & Sausage Jambalaya
Source:
©
EatingWell
Magazine
Try a quick jambalaya recipe that still has the smoky punch.
Added: 01/01/2008
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Open Sesame Shrimp
Source:
Cocktail Food
When assembled in advance, a warm favorite is made easy.
Added: 01/01/2008
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Yangzhou Fried Rice
Source:
The Heritage of Chinese Cooking
Shrimp, chicken and pork flavor a classic Chinese dish.
Added: 01/01/2008
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Scallop & Shrimp Dumplings
Source:
©
EatingWell
Magazine
Store-bought wrappers enfold ginger-kissed seafood.
Added: 01/01/2008
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