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It is MAY already. Let the new month of Dinners begin.
---Quote (Originally by Norm)--- Ribeye steak with adobo rub on the grill. Also had baked potato, mac & cheese-not pictured and a salad and homemade...
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Garlic-Cheese Grits
From
Southern on the Side
Southern on the Side
Dish up a Southern-style side: Try banana corn fritters, garlic-cheese grits and more.
BBQ Secrets: Sauces & Rubs
These sauces and rubs will make you a grill master.
Southern Seafood Specialties
Spiced or fried, sidle up to somethin' mm, mm good.
Give Me Some Sugar, Sugar: Southern Desserts
From the land of sweet potato, coconut, pecan and peach, we've got a truckload of recipes.
Cajun Accents: Grilled Mains
Throw a little Louisiana flavor on the BBQ.
Top Cajun / Creole Recipes
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#
1
Dirty Rice
Chicken sausage tints the rice in this Louisiana favorite.
SOURCE:
©
EatingWell
Magazine
#
2
Shrimp and Grits
A bowl of creamy grits gets a topping of bacon-infused shrimp.
SOURCE:
Saveur Magazine
#
3
Acadian Rigatoni
SOURCE:
Quick from Scratch - Pasta
Top member recipe:
SHRIMP ORLEANS
Recipe by:
VIVA
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Jambalaya with Quick Fixings
One-pot chicken & sausage fave is served with a green salad and brownies.
Kickin' Crab Cake Special
Crab cakes with horseradish and a classic gumbo pot prep you for a sweet potato pudding finish.
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