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1
Duck with Apple and Cherry Sauce
The meaty breasts of moulard ducks work best in this recipe.
SOURCE:
Saveur Magazine
#
2
Grilled Medallions of Venison Backstrap with Bodacious Red Soppin' Sauce and Ancho Chile & Honey Sauce
SOURCE:
Fischer & Wieser®
#
3
Rabbit with Mustard and Fava Beans
SOURCE:
Casual Cuisines of the World - Bistro
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Coffee Rub Steak
Recipe by:
Mick
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