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Home > Recipes > All Fired Up: Backyard Barbecue Ribs Recipes Results

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Cooked low and slow, ribs are fall-off-the-bone tender and deeply flavorful. We've got Creole, Texan, tropical and maple-glazed recipes to get your grill on this summer. Roll up your sleeves and dig in.
Barbecued Baby Back Ribs for Charcoal Grill
Barbecued Baby Back Ribs for Charcoal Grill
Source: America's Test Kitchen
Try a brining method for tenderness and potency.
Added: 01/01/2008
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Pork Spareribs with Maple Barbecue Sauce
Pork Spareribs with Maple Barbecue Sauce
Source: Cooking.com
These luscious ribs are well worth the time to make them.
Added: 01/01/2008
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Rock 'n' Rollin' BBQ Baby Back Ribs
Rock 'n' Rollin' BBQ Baby Back Ribs
Source: Patio Daddy-O
Marinate your ribs in a thick spice mixture for extra flavor.
Added: 01/01/2008
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Texas Style BBQ Beef Ribs
Texas Style BBQ Beef Ribs
Source: txbeef.org
A dry rub keeps this dish authentic.
Added: 01/01/2008
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Smoked Baby Back Ribs with Spicy Creole Barbecue Sauce
Smoked Baby Back Ribs with Spicy Creole Barbecue Sauce
Source: Cooking.com
Fresh ginger and molasses add extra zing to your ribs.
Added: 01/01/2008
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Tropical Barbecued Pork Ribs
Tropical Barbecued Pork Ribs
Source: Gatherings & Celebrations
Pineapple juice, molasses and rum come together for a sweet sauce.
Added: 01/01/2008
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Calgary Stampede Ribs
Calgary Stampede Ribs
Source: Taste of Home magazine
These pork ribs are liberally rubbed and sauced.
Added: 01/01/2008
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Plum-Glazed American Spare Ribs
Plum-Glazed American Spare Ribs
Source: Barbecue Cookbook
Finger-licking ribs are slowly grilled for tenderness.
Added: 01/01/2008
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NEXT: EASY GRILLED STEAKS
NEXT: EASY GRILLED STEAKS
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