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Celebrate in style this year! All of these tasty bites are designed to be eaten with one hand while your guests hold a glass of bubbly in the other.
Checkerboard of Caviar-Topped Eggs
Checkerboard of Caviar-Topped Eggs
Source: Cooking.com
Comfort-food deviled eggs go upscale with a dollop of caviar.
Added: 01/01/2008
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Beef Satay with Peanut Dipping Sauce
Beef Satay with Peanut Dipping Sauce
Source: txbeef.org
Serve flavorful, skewered beef for the cocktail circuit.
Added: 01/01/2008
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Bacon Wrapped Shrimp with Apricot-Ginger Dip
Bacon Wrapped Shrimp with Apricot-Ginger Dip
Source: Wild Oats Natural Marketplace
Savory and sweet, "angels on horseback" ride again.
Added: 01/01/2008
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Mini Beef Wellingtons
Mini Beef Wellingtons
Source: Food & Wine
Wow them with a French finesse.
Added: 01/01/2008
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Spinach Cheese Mushrooms
Spinach Cheese Mushrooms
Source: Healthy Cooking Magazine
Ricotta adds creaminess while water chestnuts give crunch.
Added: 01/01/2008
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Crab and Guacamole Tostaditos
Crab and Guacamole Tostaditos
Source: Food & Wine
The reliable tortilla chip gets a hearty topping.
Added: 01/01/2008
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Cheese Puffs
Cheese Puffs
Source: Gatherings & Celebrations
Fluffy Swiss and Dijon make mustard-flavored party starters.
Added: 01/01/2008
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Open Sesame Shrimp
Open Sesame Shrimp
Source: Cocktail Food
When assembled in advance, a warm favorite is made easy.
Added: 01/01/2008
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Falafel
Falafel
Source: Food & Wine
Not just for pitas, serve with a dipping sauce for the veggie crowd.
Added: 01/01/2008
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Bruschetta Duet
Bruschetta Duet
Source: Quick from Scratch - Italian
Mushroom and olive toppings make a savory pair.
Added: 01/01/2008
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Easy Cheddar Wafers
Easy Cheddar Wafers
Source: Food & Wine
If your mother didn't make these, your neighbor probably did.
Added: 01/01/2008
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Dad's Favorite Deviled Eggs
Dad's Favorite Deviled Eggs
Source: Summertime Treats
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Mexican-Style Oysters
Mexican-Style Oysters
Source: The Mexican Gourmet
A splash of tequila gets their celebratory motors running.
Added: 01/01/2008
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Country-Style Spinach Crostini
Country-Style Spinach Crostini
Source: Trattoria
Bite into melted cheese with spinach on toast.
Added: 01/01/2008
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Peppered Citrus Olives
Peppered Citrus Olives
Source: The Food and Flavors of Haute Provence
Lemon and thyme bring Provence to your snack tray.
Added: 01/01/2008
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Sinful Spuds
Sinful Spuds
Source: Cocktail Food
Fill small, scooped-out new potatoes with flavored feta cheese.
Added: 01/01/2008
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Brie & Crab Stuffed Mushrooms
Brie & Crab Stuffed Mushrooms
Source: www.BnBFinder.com
Luxuriate in seafood-stuffed mushroom caps.
Added: 01/01/2008
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Cheese-Filled Pastries
Cheese-Filled Pastries
Source: Taverna
Make a neat package of savory cheese wrapped in crunchy phyllo.
Added: 01/01/2008
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Mashed Potato Timbales
Mashed Potato Timbales
Source: Healthy Cooking Magazine
Ricotta lightens potato patties baked in muffin pans.
Added: 01/01/2008
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