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The all-American favorite between two buns has endless variations from beef to vegetarian in an array of regional and international flavors.
Gas Grilled Hamburgers
Source:
America's Test Kitchen
The master recipe for a perfect grilled burger.
Added: 01/01/2008
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Inside-Out Cheeseburgers
Source:
©
EatingWell
Magazine
Get your gooey cheese in the middle of each bite.
Added: 01/01/2008
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"Fajita" Burgers
Source:
©
EatingWell
Magazine
Spice it up with chipotle mayonnaise, slaw and Anaheim peppers.
Added: 10/01/2008
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Cowboy Hamburgers
Source:
txbeef.org
A super hearty burger is seasoned with garlic and Worcestershire.
Added: 01/01/2008
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Sweet Hawaiian Baby Burgers
Source:
txbeef.org
Pineapple and BBQ sauce are the secret.
Added: 01/01/2008
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"Jerk" Turkey Burgers
Source:
©
EatingWell
Magazine
Jamaican jerk seasoning makes full-flavored patties.
Added: 01/01/2008
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Gorgonzola Cheeserburgers with Pancetta
Source:
Food & Wine
These burgers are an upscale wrap in the name of juicy flavors.
Added: 01/01/2008
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Lamb Burgers
Source:
Barbecue Bible
Serve a Pakistani-inspired recipe for alternative burgers.
Added: 01/01/2008
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Great Grain Burgers
Source:
Healthy Cooking
Magazine
Brown rice, bulgur, and oats mix with cheese in a veggie burger.
Added: 01/01/2008
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Summer Burgers with Alan's Asian Guacamole
Source:
Beef for All Seasons
See how a famed chef from Honolulu does burgers.
Added: 01/01/2008
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Asian Turkey Burgers
Source:
©
EatingWell
Magazine
Ginger, garlic and water chestnut add unique flavors and crunch.
Added: 01/01/2008
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The "21" Club Burgers
Source:
Steaklover's Companion
A classic restaurant serves a famed burger, and so can you.
Added: 01/01/2008
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Lentil & Almond Burgers
Source:
©
EatingWell
Magazine
These are protein-packed without the beef.
Added: 10/01/2008
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