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Not only is fried rice an instant answer to what to do with leftover white or brown rice, it transforms leftover chicken, pork, beef, vegetables or even shrimp into a substantial main dish or side. It's preferable to use long grain rice, as its less-sticky texture stands up best to the stir-frying. Enjoy!
Beef Fried Rice recipe
Added: 01/01/2008
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Chicken Fried Rice recipe
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Vegetable Fried Rice recipe
Added: 06/01/2009
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Yangzhou Fried Rice recipe
Added: 01/01/2008
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Mushroom Fried Rice recipe
Added: 01/01/2008
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Chicken, Shrimp and Egg Fried Rice recipe
Added: 01/01/2008
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Bacon Fried Rice recipe
Added: 01/01/2008
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Vegetable Fried Rice recipe
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