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There's a pie for every mood in the South. We've gathered a prime bushel of the deep-dish variety alongside a few cakes and cobblers for good measure.
Cinnamon-Cornbread Cobbler with Blueberries
Source:
FC - Issue 15
Corn-plus-blueberries equal sweet comfort.
Added: 01/01/2008
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Velvet Cake
Source:
James McNair's Cakes
Red velvet cake hails from the deep south of the 1960s.
Added: 01/01/2008
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Southern Pecan Pie
Source:
Burt Wolf's Travels and Traditions, Richmond
Not just for Thanksgiving, serve this nutty pie anytime.
Added: 01/01/2008
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Peanut Butter Pie
Source:
©
EatingWell
Magazine
Emeril Lagasse made this Deep South recipe sing.
Added: 01/01/2008
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Catahoula Sweet-Dough Pies
Source:
American Home Cooking
Pile in the blackberries for this Louisiana favorite.
Added: 01/01/2008
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Coconut Custard Pie
Source:
Diner
A diner classic will put smiles on all your guests.
Added: 01/01/2008
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Mississippi Chocolate and Coffee Cake
Source:
Close-up on Cakes
Bring on the bourbon and the strongly brewed coffee.
Added: 01/01/2008
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Easy Peach Cobbler
Source:
Nathalie Dupree
Serve a little cream over this hot and delicious fruit dessert.
Added: 01/01/2008
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Chocolate-Drizzled Praline Cookies
Source:
Cookies
Try these pecan-loaded bites of heaven.
Added: 01/01/2008
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Lemon Angel Pie
Source:
Pies & Pastries
Lemon cream and meringue never had it so good.
Added: 01/01/2008
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Sweet Potato Pie
Source:
Burt Wolf's Travels and Traditions, Asheville
Enjoy a sweet finale from Asheville, North Carolina.
Added: 01/01/2008
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Chocolate-Banana Cream Pie
Source:
Pies & Pastries
Bananas nestle under chocolate custard and meringue topping.
Added: 01/01/2008
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Black Bottom-Java Cream Tart
Source:
Pies & Pastries
Chocolate on chocolate is served up with a shot of caffeine.
Added: 01/01/2008
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