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Lighter Casseroles Recipes Results
Recipe Collection
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Casseroles are perfect for the buffet table or Sunday dinners, but they can really pack in the calories and fat content. In the name of preserving waist lines as well as a classic comfort food and entertaining tradition, this recipe collection highlights the lighter side of casserole cooking using fresh vegetables and lower fat dairy ingredients.
Chicken Noodle Casserole
Source:
Healthy Cooking
Magazine
Reduced-fat cheddar and low-fat milk keep a standard creamy but light.
Added: 01/01/2008
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Baked Cod Casserole
Source:
©
EatingWell
Magazine
Dry white wine and shredded Gruyere flavor tender cod.
Added: 01/01/2008
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Yellow Squash and Spinach Casserole
Source:
Perfect Party Food
Try a colorful dish for a buffet-style dinner.
Added: 01/01/2008
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Polenta & Vegetable Bake
Source:
©
EatingWell
Magazine
Creamy polenta meets mozzarella for a low fat veggie melt.
Added: 01/01/2008
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Shrimp Chili Cornbread Casserole
Source:
©
EatingWell
Magazine
Serve a savory cobbler-like main.
Added: 01/01/2008
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Kohlrabi & Ham Gratin
Source:
©
EatingWell
Magazine
A smoky and sharp ham and cheese tops a simple gratin.
Added: 12/01/2008
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Zucchini and Onion Casserole
Source:
Heritage of Spanish Cooking
A simple Spanish dish celebrates great produce.
Added: 01/01/2008
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Vegetable Casserole in Uncooked Chile Sauce
Source:
The Mexican Gourmet
A Mexican adobo sauce is used in a casserole from Veracruz.
Added: 01/01/2008
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