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The lunar new year is celebrated throughout Asia, especially in China, Vietnam and Korea. Join the festivities with long-life noodles, prosperity dumplings and more.
Scallop & Shrimp Dumplings recipe
Scallop & Shrimp Dumplings
Source: © EatingWell Magazine
Store-bought wrappers enfold ginger-kissed seafood.
Added: 01/01/2008
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Mushroom Fried Rice recipe
Mushroom Fried Rice
Source: Quick from Scratch - Vegetable Main Dishes
Shiitakes and creminis add meatiness to a meatless entree or side.
Added: 01/01/2008
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Stir-Fried Noodles, Ming Jiang Style recipe
Stir-Fried Noodles, Ming Jiang Style
Source: Burt Wolf's Table
Simply sauté vegetables and ham, then add the noodles.
Added: 01/01/2008
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Sticky Rice Balls recipe
Sticky Rice Balls
Source: Modern Cocktails and Appetizers
Make five sweet and savory Asian-fusion fillings for five blessings.
Added: 01/01/2008
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Broccoli-Noodle Stir-Fry recipe
Broccoli-Noodle Stir-Fry
Source: Cooking at a Glance - Vegetables & Grains
Use any thin pasta or noodle for this sesame-oil accented dish.
Added: 01/01/2008
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Beef Chow Mein recipe
Beef Chow Mein
Source: Noodles - The Essential Kitchen
Choose flour or egg noodles and flavor with mushrooms.
Added: 01/01/2008
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Cantonese Steamboat (Hot Pot) recipe
Cantonese Steamboat (Hot Pot)
Source: The Heritage of Chinese Cooking
Make noodle soup after guests dip meat and vegetables in bubbling broth.
Added: 01/01/2008
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Eight Treasure Rice recipe
Eight Treasure Rice
Source: The Heritage of Chinese Cooking
Fill glutinous rice with sausage, shrimp and more for New Year's wishes.
Added: 01/01/2008
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Beef Fried Rice recipe
Beef Fried Rice
Source: Quick from Scratch - One Dish Meals
Turn leftover rice into a simple and exciting meal.
Added: 01/01/2008
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Traditional Wontons recipe
Traditional Wontons
Source: Food & Wine
Steam, boil or fry Chinese pork or chicken ravioli.
Added: 01/01/2008
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