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Every good Southerner knows breakfast is the most important meal. Load on the flavor to start the day Southern-style with grits, hash and buttermilk.
Crispy Potatoes, Green Beans and Eggs
Source:
©
EatingWell
Magazine
One-skillet meal: perfect for leftover Southern-style green beans.
Added: 01/01/2008
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Greenock's Morning Potato Cubes
Source:
www.BnBFinder.com
Crisp, flavorful and seasoned with dry rub.
Added: 01/01/2008
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Hash Browns Revisited
Source:
©
EatingWell
Magazine
Pan-fried potatoes are tossed with onion, paprika and parsley.
Added: 10/01/2008
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Eggs & Sausage Casserole
Source:
©
EatingWell
Magazine
Use your leftover potatoes for a golden brown treat.
Added: 10/01/2008
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Eggs Benedict with Virginia Ham and Corn Bread
Source:
Country Inn
Try a fabulous Southern rendition of eggs Benny.
Added: 01/01/2008
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Baked Cheese Grits
Source:
www.BnBFinder.com
Serve a savory potato alternative alongside fried eggs.
Added: 01/01/2008
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Buttermilk and Banana Waffles
Source:
Diner
Moist treats are made more flavorful with ripe bananas.
Added: 01/01/2008
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Spicy 3-Cheese Cornbread Egg Bake
Source:
www.BnBFinder.com
Snag jalapeno-spiked, cross-cultural casserole.
Added: 01/01/2008
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Kale & Potato Hash
Source:
©
EatingWell
Magazine
Horseradish punches up the flavor of this side.
Added: 01/01/2008
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Baked Peach Pancakes
Source:
www.BnBFinder.com
Try something freshly baked, from a country inn in North Carolina.
Added: 01/01/2008
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Cheddar Chive Biscuits
Source:
Henry's Farmers Market
Wake up to these freshly baked goodies.
Added: 01/01/2008
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Sweet Mama's Morning Cakes
Source:
Summertime Treats
Toasted pecan honey butter puts a smile on these flapjacks.
Added: 01/01/2008
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Bloody Mary with Shrimp
Source:
©
EatingWell
Magazine
Give a Gulf Coast-style eye-opener a shot.
Added: 10/01/2008
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