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These hearty seafood soups will rejuvenate active family and friends; serve as a centerpiece with salad or as a side with a full seafood spread.
 
Salmon-and-Corn Chowder with Lima Beans
Salmon-and-Corn Chowder with Lima Beans
Source: Quick from Scratch - One Dish Meals
Pureed corn and chicken stock lend this dish a rich consistency.
Added: 01/01/2008
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Clam Chowder
Clam Chowder
Source: © EatingWell Magazine
This version leaves out the cream for a lighter taste.
Added: 01/01/2008
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Bermuda Fish Chowder
Bermuda Fish Chowder
Source: Burt Wolf's Travels and Traditions, Bermuda
Scrod and grouper combine with a final whisk of Worcestershire.
Added: 01/01/2008
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Trout Chowder
Trout Chowder
Source: Saveur Magazine
Just add salt pork, onions, potatoes & milk to the delicate fish.
Added: 01/01/2008
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Tugboat Chowder
Tugboat Chowder
Source: Burt Wolf's Table
This hearty soup showcases halibut, shrimp, clams and oysters.
Added: 01/01/2008
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Corn and Shrimp Chowder with Mashed Potatoes
Corn and Shrimp Chowder with Mashed Potatoes
Source: Quick from Scratch - Herbs
Forgo cubed potatoes for something creamy in the middle.
Added: 01/01/2008
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Dungeness Crab Chowder
Dungeness Crab Chowder
Source: © EatingWell Magazine
Bell peppers, corn and Tabasco highlight the sweet crab flavor.
Added: 01/01/2008
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Chunky Veggie Chowder
Chunky Veggie Chowder
Source: Healthy Cooking Magazine
For non-fish-lovers, serve this garden vegetable variety.
Added: 01/01/2008
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Quick
Manhattan Crab Chowder
Manhattan Crab Chowder
Source: © EatingWell Magazine
Fennel, Italian seasonings & garlic give a fresh, herby flavor.
Added: 01/01/2008
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Oven Baked Fish Chowder
Oven Baked Fish Chowder
Source: Cooking.com
Classic, clear-broth chowder gets a swirl of milk before serving.
Added: 01/01/2008
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Thanksgiving Recipe Roundup
Prepare for holiday feasts with hundreds of recipes, from turkey to casseroles to easy cakes.
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