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Sweet and Simple: Iced Cakes & Bar Cookies Recipes Results
Recipe Collection
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Infinitely portable and easy to prepare for a crowd, these iced and glazed cakes and wrap-able, stackable bar cookies can help you entertain near or far.
Shortbread Lemon Bars
Source:
Taste of Home
magazine
Sour cream topping offsets the sweet classic.
Added: 01/01/2008
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Carrot Cake with Cream Cheese Icing
Source:
Cooking.com
Crushed pineapple and buttermilk keep it moist.
Added: 01/01/2008
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Maple-Iced Angel Food Cake
Source:
Burt Wolf's Local Flavors, Chicago
Fluffy angel food is low-fat and elegant.
Added: 01/01/2008
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Apricot-Almond Bars with Chocolate
Source:
©
EatingWell
Magazine
Chunks of chocolate sweeten these bars.
Added: 10/01/2008
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EatingWell's Died-and-Went-To-Heaven Chocolate Cake
Source:
©
EatingWell
Magazine
Serve rich chocolate cake drizzled with vanilla icing.
Added: 01/01/2008
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Raspberry Linzer Bars
Source:
©
EatingWell
Magazine
Sweet jam and orange juice bubble atop spiced batter.
Added: 10/01/2008
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Sunny Citrus Chiffon Cake
Source:
©
EatingWell
Magazine
Orange, lemon and lime flavor a golden-hued sweet.
Added: 10/01/2008
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Chocolate-Coconut Meringue Bars
Source:
Cookies
Coconut and meringue add a crunchy dimension to the brownie crust.
Added: 01/01/2008
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Mocha Confetti Cake
Source:
©
EatingWell
Magazine
Espresso, Kahlua and chocolate make an enticing combination.
Added: 10/01/2008
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Spiced Angel Food Cake with Butterscotch Glaze
Source:
Food & Wine
Aromatic spices flavor both cake and frosting.
Added: 01/01/2008
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