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Broccoli Salad with Basil Vinaigrette
Source: Salads -- Cooking With Style
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Active Time:  30 Minutes
Total Time:  1 Hour
Yield:  Serves 6
RECIPE INGREDIENTS
1 lb broccoli, trimmed and cut into florets
1 red bell pepper, roasted, peeled and cut into thick strips
1 yellow bell pepper, roasted, peeled and cut into thick strips
2 tablespoons tiny capers, drained
3 small green onions, thinly sliced
1/3 cup sun-dried tomatoes, chopped
For the Dressing:
2 tablespoons basil oil
2 tablespoons olive oil
1 tablespoons balsamic vinegar
1 clove garlic, crushed
salt and fresh ground black pepper
Broccoli Salad with Basil Vinaigrette Recipe at Cooking.com
DIRECTIONS
Steam the broccoli until barely tender, 3-4 minutes. Rinse under cold water and drain well.
Combine all of the salad ingredients in a large bowl.
FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk until thoroughly combined.
Pour the dressing over the salad. Toss carefully and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 100
Sodium: 690mg
Fiber: 4g
Carbohydrates, Total: 13g
Protein: 4g
% Cal. from Fat: 45%
Fat. Total: 5g
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