Barbecued Meat Kabobs

FOR THE BEEF:
Cut the beef into 1-in cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes.

FOR THE LAMB, SAUSAGE AND CHICKEN:
Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside. Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.

When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.