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Blueberry Vinegar

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 2 1/2 cups

RECIPE INGREDIENTS

4 cups blueberries

2 cups white wine vinegar

1 3/4 cups sugar

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DIRECTIONS

Put blueberries and vinegar into a jar with a plastic lid. Cover and leave in a dark place for 1 week, giving the jar a shake every day. Strain through a fine sieve or double layer of dampened cheesecloth or muslin into a saucepan. Add sugar, stir and bring slowly to a boil. Simmer for 10 minutes. Cool and pour into sterilized bottles. Will keep indefinitely.

Serving Size = 1 Tablespoon

Nutrition Facts per Serving
Yield: Yield: Makes 2 1/2 cups

Calories:

Sodium:

2mg

% Cal. from Fat:

Carbohydrates, Total:

Recipe error? Contact customer service.

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