Monkfish with a Puree of Beans

Skin the fava beans. Blanch the fava beans, green beans and beet leaf in salted water for 2 minutes. Pound the vegetables in a mortar or put through a food mill or blender, adding the oil in a thin stream and beating the sauce as for a mayonnaise. Taste, and season with salt if necessary.

Broil or grill the fish fillets until just cooked through.

Spread the bean puree in the center of 4 heated serving plates. Place a monkfish fillet in the center of each and garnish with a tomato.