Grilled Radicchio, Treviso Style

Trim the radicchio, discarding damaged or wilted leaves. Halve or quarter them lengthwise, and wash them carefully under the tap. Drain them thoroughly - for perfect cooking they must be dry, and you may find a salad spinner useful for this. Sprinkle the radicchio with olive oil, salt and pepper.

Grill the radicchio over charcoal for 4 to 5 minutes or cook them in a cast-iron pan over moderate heat for 4 to 5 minutes. If a cast-iron pan is used, cook uncovered for a crisp result, or covered if you prefer them soft.