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Tagliatelle with Prosciutto and Radicchio
Source: Pasta - Cooking with Style
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 6
RECIPE INGREDIENTS
1 lb tagliatelle
6 1/2 oz prosciutto
7 tablespoons butter
2 tablespoons olive oil
1/3 cup finely shredded basil
8 leaves radicchio, washed and finely shredded
1/3 cup plus 2 tablespoons freshly grated parmesan cheese, plus extra shavings, for garnish
Tagliatelle with Prosciutto and Radicchio Recipe at Cooking.com
DIRECTIONS
Cook the pasta in boiling salted water until al dente. Drain well and return the pasta to the pan with the butter.
Fry the prosciutto in the olive oil until crisp. Drain on paper towels and then crumble.
In a bowl, combine the basil, radicchio, Parmesan, pepper and half of the prosciutto.
Finally, add the pasta to the bowl and toss quickly and thoroughly through the sauce. Distribute among warmed pasta bowls, top with Parmesan shavings and the remaining prosciutto.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 513
Fat. Total: 30g
Fiber: 3g
Carbohydrates, Total: 43g
Sodium: 493mg
% Cal. from Fat: 53%
Cholesterol: 113mg
Protein: 19g
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