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Thai Iced Coffee
Source: Casual Cuisines of the World - Far East Cafe
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 6
Thai coffee can be found in Asian food markets under the label "oliang powder mixed". Add the milk to the brewed coffee slowly, allowing it to cascade through the ice.
RECIPE INGREDIENTS
4 cups water
1/4 cup Thai ground coffee
For the Sugar Syrup:
3/4 cup water
3/4 cup sugar

Shaved ice or ice cubes
1 cup evaporated milk
Thai Iced Coffee Recipe at Cooking.com
DIRECTIONS
Bring the water to a boil in a saucepan. Stir in the coffee and return to a boil. Let cool. Strain through a fine-mesh sieve into a pitcher.
FOR THE SUGAR SYRUP:
Bring the water and sugar to a boil in a saucepan, stirring to dissolve the sugar. Boil until syrupy, about 5 minutes. Let cool.
TO SERVE:
Fill 6 glasses with ice. Pour some coffee into each glass. Serve with the milk and sugar syrup to taste.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Tall & Cold: Refreshment on Ice
Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 171
Fat. Total: 1g
Protein: 4g
Carbohydrates, Total: 37g
Sodium: 51mg
% Cal. from Fat: 5%
Cholesterol: 3mg
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