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Spaghetti with Tuna and Fresh Tomato Sauce
Source: Quick from Scratch - Pasta
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4
Raw tomato sauce with loads of basil can be tossed together in just minutes. Add spaghetti and canned tuna and you have a fine summer meal.
RECIPE INGREDIENTS
1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice
6 tablespoons olive oil
2 cloves garlic, minced
3/4 cup chopped fresh basil
2 teaspoons balsamic vinegar or red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
3/4 pound spaghetti
2 6-ounce cans tuna packed in oil, drained
Spaghetti with Tuna and Fresh Tomato Sauce Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.
VARIATIONS
  • Spaghetti with Fresh Tomato Sauce
    Omit the tuna. The marinated tomatoes make a delicious sauce on their own.
  • Spaghetti with Salmon and Fresh Tomato Sauce
    Omit the tuna. Coat 1 pound of skinless salmon fillets with 1 tablespoon cooking oil and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon fresh-ground black pepper. Broil the salmon until just barely done, 3 to 5 minutes, depending on the thickness of the fillet. Flake the salmon and toss with the pasta.
  • Spaghetti with Shrimp and Fresh Tomato Sauce
    Omit the tuna. Add 1 pound of raw medium shelled shrimp to the spaghetti during the last 1 minute of cooking time.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 537
Sodium: 604mg
Fiber: 4g
Carbohydrates, Total: 73g
Protein: 13g
% Cal. from Fat: 37%
Fat. Total: 22g
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