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Portuguese Spicy Shrimp
Source: Burt Wolf's Table
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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Makes 6 servings
RECIPE INGREDIENTS
3 tablespoons vegetable oil
1/4 cup minced garlic
2 cups thinly sliced red onions
2 cups thinly sliced yellow or white onions
1/2 cup seeded and diced fresh red chili peppers
8 tomatoes, each cut into 6 wedges
2 pounds uncooked large shrimp, peeled, cleaned, and deveined
2 cups tomato juice
1/2 cup chopped scallions
1/4 cup chopped parsley
1/4 cup chopped cilantro
DIRECTIONS
In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes.
Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.
Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 6 servings
Calories: 325
Fat. Total: 10g
Fiber: 4g
Carbohydrates, Total: 25g
Sodium: 255mg
% Cal. from Fat: 28%
Cholesterol: 230mg
Protein: 35g
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