Grilled Medallions of Beef

TO MAKE THE MARINADE: Place all of the ingredients into a shallow bowl or baking pan, mix together, add the beef medallions, and allow them to marinate at room temperature for 30 minutes.

TO MAKE THE SAUCE: In a sauté pan over medium heat, warm the vegetable oil. Add the shallots and cook, stirring, for a minute. Add the white wine, sugar and water mixture, pureed mango, and beef stock. Reduce heat and simmer uncovered for 10 minutes.

Remove the beef medallions from the marinade and grill or sauté until they are cooked to the point of doneness that you prefer.

Place the medallions on serving plates and pour the warm sauce on top.