Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Skillet Set Skillet Set by Calphalon
Star Rating
$164.95 $49.99
Lazy Spoon and Ladle Set Lazy Spoon and Ladle Set by Rachael Ray
Star Rating
$21.95 $17.59
Smokeless Indoor Barbecue Grill Smokeless Indoor Barbecue Grill by Sanyo
Star Rating
$49.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Individual Berry Crisps
Source: Cooking.com
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: Star Rating   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  1 Hour
Yield:  4 servings
Incredibly simple to prepare, these little crisps make the most out of very few ingredients.
RECIPE INGREDIENTS
For the Filling:
1/2 cup raspberry jam, with seeds (not sugarless fruit spread)
2 tablespoons all-purpose flour
1 6-ounce  basket raspberries
1 5.6 to 6-ounce basket blackberries
For the Topping:
1/4 cup plus 2 tablespoons all purpose-flour
1/4 cup firmly packed golden brown sugar
2 tablespoons chilled unsalted butter
Vanilla ice cream or whipped cream
DIRECTIONS
FOR THE FILLING:
Preheat oven to 375 degrees F.

Stir raspberry jam and 2 tablespoons flour to blend in medium bowl. Carefully fold in berries. Divide berries among four 6-ounce fluted ramekins or souffle dishes. Place filled dishes on baking sheet.
FOR THE TOPPING:
Stir flour and brown sugar to blend in small bowl. Add butter and blend into flour mixture using fingertips until mixture resembles meal. Sprinkle topping over berries, dividing evenly.
Bake until topping is golden brown and berries bubble thickly at edges, about 30 to 35 minutes. Cool slightly. Serve with vanilla ice cream or whipped cream.
Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Berry Bake-Off
Nutrition Facts per Serving
Yield: Yield:  4 servings
Calories: 292
Fat. Total: 6g
Fiber: 5g
Carbohydrates, Total: 59g
Sodium: 9mg
% Cal. from Fat: 18%
Cholesterol: 16mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Sheron, CA Reviewed: 09/07/2009
Easy & Yummy!!! See all of Sheron's reviews »
This is so easy to prepare! After I had removed the raspberries from their 6 oz container, I used the container to measure the blackberries. My husband loves these berry crisps! I have made the Individual Berry Crisps a few times. This recipe is a winner.
9 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Try Fine Cooking Magazine for quick, healthy and innovative recipes.