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Featherlight Buttermilk Pancakes
Source: Cooking.com
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Rating: Star Rating   Reviews: 15 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Makes about 18 pancakes
Cooking.com Tip: The secret to making these amazing pancakes is the lumpy batter. So whatever you do, do not overmix the batter! To cook the pancakes, use a heavy large griddle. A very low-sided griddle, makes sliding your spatula underneath the pancakes and turning them over easy. The griddle's large surface area allows you to cook a large batch of pancakes each time.
RECIPE INGREDIENTS
2 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla extract
3 tablespoons unsalted butter
Additional unsalted butter
Pure maple syrup, warm
Featherlight Buttermilk Pancakes Recipe at Cooking.com
DIRECTIONS
Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
Serve pancakes immediately with butter and warm maple syrup.
Recipe created exclusively for Cooking.com by Rochelle Palermo.
Serving size = 1 pancake
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Stack the Flapjacks: Pancakes
Nutrition Facts per Serving
Yield: Yield:  Makes about 18 pancakes
Calories: 179
Fat. Total: 10g
Protein: 4g
Carbohydrates, Total: 19g
Sodium: 345mg
% Cal. from Fat: 50%
Cholesterol: 45mg
Spotlight Recipe Review See all 15 reviews »

Rating: Star Rating
by: Dirk, AZ Reviewed: 02/21/2008
See all of Dirk's reviews »
These are incredibly featherlight. I was a little scared at first by the big lumps, but I needn't have worried.... They were indeed delicious, and they are now my number one pancake recipe! So, y'all give it a try, you won't be dissapointed!
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