SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Cranberry and Oatmeal Spice Cookies

Skip to Result »

Share Poll

Chatter In the Cooking Forum

Osso bucco
---Quote (Originally by Chuck Love)--- Genuino, Thanks for the link but tell me what they were tying up. I've never had Tratalia (or even heard of...

substitute for fresh ginger?
---Quote (Originally by thatchairlady)--- Realize difference between dried and fresh ginger is huge. Have a recipe I wanna try and don't have any...

Buttermilk..How Do You Use It?
was just over on the grilling section and saw a thread from ross (10-9-11) including pictures for buttermilk brined chicken thighs - recipe included

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Daisy® Sour Cream Sweepstakes
Enter to win $100 to spend on Cooking.com!

Pillsbury® Crescent Weekday Meals
"Like" your favorite easy dinner recipes.

Winter Recipe Gallery from Circulon
"Like" your favorite comfort recipes.

Don't Miss...

Football Sunday Recipes: Winning appetizers from Daisy® Sour Cream.

Easy Dinner Recipes: A little crunch goes a long way with California Almonds.

Cranberry and Oatmeal Spice Cookies

Print Full

Source: Cooking.com

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 6 See Reviews

Rate/Review this Recipe

Active Time:  20 Minutes
Total Time:  40 Minutes
Yield:  Makes about 26 cookies

Dried cranberries add a chewy surprise to these crisp oatmeal cookies.

RECIPE INGREDIENTS

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup packed golden brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup old-fashioned oats (not quick cooking)

3/4 cup dried cranberries (Craisins)

Cranberry and Oatmeal Spice Cookies Recipe at Cooking.com

You May Also Like

Carrot-Raisin Drops

See More Similar Recipes »

DIRECTIONS

Preheat the oven to 350 degrees F. Butter 2 baking sheets.

Stir flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in small bowl to blend. Set aside. Using electric mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar in large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.

For each cookie, drop one tablespoonful of dough onto sheet, spacing 2 inch apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13 to 15 minutes total baking time. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.

DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

Recipe created exclusively for Cooking.com by Elinor Klivans.

Serving size = 1 cookie

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		Oatmeal Cookies

		Cookie Jar Essentials: Easy Drop Cookies

		Bite-Sized Bliss: Holiday Cookies

		Oats For Dessert

		Spice Cookies

Nutrition Facts per Serving
Yield: Yield: Makes about 26 cookies

Calories:

105

Fat. Total:

Fiber:

Carbohydrates, Total:

16g

Sodium:

78mg

% Cal. from Fat:

34%

Cholesterol:

18mg

Protein:

Spotlight Recipe Review

See all 6 reviews »

Rating:

by: Denise, OR

Reviewed: 10/23/2008

Number one cranberry oatmeal cookies

See all of Denise's reviews »

We have had all kinds of oatmeal cookies and loved them, but this cookie has to be the best oatmeal cookie we have ever ate. If you dont think you like cranberries because you tried them at Thanksgiving day when you were a kid, try them in these cookies as they give a whole new burst of flavor you never imagined. This recipe is the top cookie recipe for our family now.

Print review with recipe

50 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes