"Apple of My Eye" Cinnamon-Raisin French Toast

Whisk milk, eggs, 2 tablespoons sugar, vanilla and salt in 8-inch square baking dish. Add bread and let soak until egg mixture is absorbed, turning once, about 15 minutes.

Meanwhile, melt 2 tablespoons butter in heavy small skillet over medium heat. Add remaining 2 tablespoons sugar and apple slices. Sauté until apple slices are tender, about 10 minutes. Keep warm.

Melt remaining 2 tablespoons butter on heavy griddle over medium heat. Add bread to griddle and cook until golden brown, turning once, about 4 minutes per side. Transfer French toast to plates. Spoon warm sauteed apples atop. Drizzle with syrup and serve.