Asparagus Chicken Sandwiches

Place asparagus in a saucepan and cover with water; bring to a boil. Cover and cook for 2 minutes or until crisp-tender. Drain and set aside.

In the same pan, combine the sour cream, lemon juice, mustard and salt; cook on low until heated through. Remove from the heat.

Place chicken on a microwave-safe plate; microwave on high for 45-60 seconds or until warmed. Place two English muffin halves on each serving plate. Top with chicken, tomatoes, asparagus and sauce. Sprinkle with paprika if desired.

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