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Chicken Noodle Casserole
Source: Reiman Publications, LLC. © 2002
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Rating: Star Rating   Reviews: 24 See Reviews
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Yield:  8 Servings
The casserole favorite takes two easy comfort ingredients -- chicken and noodles -- and makes a standby dinner recipe of them.
RECIPE INGREDIENTS
2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil or canola oil
1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
1 can (14 1/2 ounces) chicken broth
1 1/2 cups chopped carrots
3 celery ribs, chopped
1/2 teaspoon dried savory
3 tablespoons butter or stick margarine
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups 2 percent milk
1 1/4 cups shredded reduced-fat cheddar cheese
8 ounces wide egg noodles, cooked and drained
Chicken Noodle Casserole Recipe at Cooking.com
DIRECTIONS
In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well.
Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until bubbly.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Chicken Casseroles
Retro Chicken Rundown
Budget Chicken
Spotlight Recipe Review See all 24 reviews »

Rating: Star Rating
by: Diana, FL Reviewed: 01/31/2009
See all of Diana's reviews »
I made this last weekend and it was a hit with the adults and kids alike, everyone went back for 2nds and some for 3rds. I followed the recipe exactly except for I did a double recipe because I knew if it was a good as it sounded one batch would not be enough to serve to the gang I had coming for dinner. Will make again and again.
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