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Agua Fresca

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Source: Casual Cuisines of the World - Country Inn

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Active Time:  5 Minutes
Total Time:  35 Minutes
Yield:  Serves 4

This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu.

RECIPE INGREDIENTS

2 cups peeled, seeded and diced ripe fruit such as melon, pineapple, mango and/or papaya

2 1/2 cups water, preferably filtered

3 tablespoons sugar

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DIRECTIONS

In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar. Process on high speed until completely smooth, about 1 minute.

Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible. Chill thoroughly before serving.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

Sodium:

1mg

% Cal. from Fat:

Carbohydrates, Total:

20g

Fiber:

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