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Culinary Escape to Spain
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Agua Fresca

Source: Casual Cuisines of the World - Country Inn
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Active Time:  5 Minutes
Total Time:  35 Minutes
  Serves 4
This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu.
2 cups peeled, seeded and diced ripe fruit such as melon, pineapple, mango and/or papaya
2 1/2 cups water, preferably filtered
3 tablespoons sugar
Agua Fresca Recipe at
In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar. Process on high speed until completely smooth, about 1 minute.

Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible. Chill thoroughly before serving.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 78
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 20g
Fiber: 1g
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