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Aji Sauce

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1 cup, for 24 servings
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
10   scallions (white part plus 1/2 inch of green), very finely chopped
2   serrano chiles or jalapeno peppers, seeded and finely chopped
2 tablespoons  chopped cilantro
1/2 cup  distilled white vinegar
1/4 cup  lime juice
1/2 teaspoon  salt, or to taste
Aji Sauce Recipe at
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   1 cup, for 24 servings
Calories: 19
Sodium: 54mg
% Cal. from Fat: 0%
Carbohydrates, Total: 5g
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