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Almond Hot Toddy
Source: Almond Board of California
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Yield:  Makes 2 servings
This soothing treat is the perfect finale to a long winter day. Alcohol may be omitted.
RECIPE INGREDIENTS
2 cups vanilla-flavored almond milk
2 ounces spiced rum
1 ounce brandy
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, plus more for garnish
Light whipped cream to garnish
Slivered almonds to garnish
Almond Hot Toddy Recipe at Cooking.com
DIRECTIONS
Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm. Pour into large mugs, leaving an inch of room to the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
Recipe reprinted by permission of Almond Board of California. All rights reserved.
Date Added: 10/01/2009
Part of These Recipe Collections Find Similar Recipes »
Holiday Recipes With Almonds
Nutrition Facts per Serving
Yield: Yield:  Makes 2 servings
Calories: 197
Fat. Total: 3g
% Cal. from Fat: 14%
Carbohydrates, Total: 17g
Protein: 1g
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