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Apple Cider Roasted Sweet Potatoes and Yams

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Source: Wild Oats Natural Marketplace

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Yield: Serves 4

RECIPE INGREDIENTS

2 organic sweet potatoes, peeled and cut into spears

2 organic yams, peeled and cut into spears

1 tablespoon Wild Oats Extra Virgin Organic Olive Oil

3 tablespoons fresh apple cider

3 teaspoons pumpkin pie spice

Salt and pepper

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DIRECTIONS

Preheat oven to 425 degrees F.

Whisk together the olive oil, cider, spice, salt and pepper. Toss this mixture with the potatoes and yams. Lay potatoes out in a single layer on a baking sheet and roast for 25 minutes, or until browned on the edges and can be easily pierced with a fork.

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