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Apricot-Glazed Shrimp

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Yield: 2 Servings

RECIPE INGREDIENTS

2 teaspoons cornstarch

1/2 cup chicken broth

3 tablespoons apricot preserves

1 tablespoon reduced-sodium soy sauce

1 teaspoon sesame seeds, toasted

1 medium green pepper, julienned

1 medium sweet red pepper, julienned

1/4 cup sliced green onions

1 garlic clove, minced

2 teaspoons canola oil

1/2 pound uncooked medium shrimp, peeled and deveined

1/2 cup sliced water chestnuts

1 1/2 cups hot cooked rice

Apricot-Glazed Shrimp Recipe at Cooking.com

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DIRECTIONS

In a bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside.

In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

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