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Arugula Salad with Caper and Olive Dressing

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 8

RECIPE INGREDIENTS

For Salad:

Oil, for shallow frying

4 slices white bread, cubed

1-1/2 cups arugula leaves

4 oz snow pea sprouts

For Dressing:

1/2 cup green olives, pitted

1 tablespoon capers

1 small onion, chopped

3/4 cup olive oil

1/4 cup grapefruit juice

2 tablespoons white wine vinegar

1 tomato, finely chopped

Arugula Salad with Caper and Olive Dressing Recipe at Cooking.com

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DIRECTIONS

FOR SALAD: Heat the oil in a frying pan, add the bread cubes and fry until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Arrange arugula leaves and sprouts in a serving bowl.

FOR DRESSING: Puree olives, capers, onion, oil, grapefruit juice and vinegar in food processor. Refrigerate until ready to serve.

TO SERVE: Add tomato, pour on dressing and sprinkle with croutons.

Nutrition Facts per Serving
Yield: Yield: Serves 8

Calories:

297

Sodium:

279mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

88%

Fat. Total:

29g

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