| 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces |
| 12 ounces lean ground turkey breast (see Ingredient Note) |
| 1 8-ounce can sliced water chestnuts, rinsed and chopped |
| 2 tablespoons hoisin sauce (see Ingredient Note) |
| 2 scallions, trimmed and sliced |
| 1 tablespoon minced fresh ginger |
| 1 1/2 teaspoons toasted sesame oil |
| Sesame mayonnaise (see recipe link above) |
When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.
To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot grill.
Ingredient Notes:
Regular ground turkey, which is a mixture of dark and white meat, has a higher fat content (similar to that of lean ground beef).
Hoisin sauce is a spicy, sweet sauce made from soybeans, chiles, garlic and spices. It will keep in the refrigerator for at least a year. |
