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Auntie Livia's Sausage Frittata
Contributed By: James, ON | See all of James's recipes
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Rating: 4.5   Reviews: 6 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
Yield:  1 6-8
Old-time Italian frittata
RECIPE INGREDIENTS
1 lb. Italian Sausage meat
1 small onion chopped
1 (1 lb) bag of hash brown potatoes
Salt
8 eggs
parmesan cheese
slice tomatoes
Auntie Livia's Sausage Frittata Recipe at Cooking.com
DIRECTIONS
1 - Preheat oven to 375 degrees.
2 - saute meat with onion in a non stick skillet until done, about 10 mins
3 - remove from pan.
4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins.
5 - lightly season potatoes with salt (optional)- hash browns are already salted from package
6 - add half of sausage mixture to potatoes.
7 - with back of spoon, press potatoe mixture evenly onto bottom of skillet.
8 - Add the eggs to the remainder of the sausage meat; add salt & mix with fork.
(beat eggs first before adding to the remainder of the sausage meat).
9 - pour egg with the sausage meat over potatoes & cook for 3 minutes until egg mixture begins to set around edges.
10 - place skillet in oven & bake for 10 to 15 minutes or until eggs are done.
11 - thinly slice a couple of tomatoes (optional) & arrange on top.
12 - sprinkle with Parmesan cheese.
Voila.........Enjoy!!
Date Added: 03/04/2010
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Joann Reviewed: 11/25/2012
YUM
I made this with the feta, olives AND tomatoes (did not use parmesan)... All I can say is YUMMY. Added the olives and feta to the sausage mixture (after cooking) followed the rest of the directions. After baking I laid on tomato slices and broiled for two minutes. Ny husband asked for seconds :)
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