Serve this bright and tasty salsa with tortilla chips.
- 1 medium avocado, diced
- 1/2 cup quartered grape tomatoes
- 3/4 cup frounceen corn, thawed
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon kosher salt
Toss the avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
50 calories; 3g total fat; 0g total saturated fat; 0mg cholesterol; 37mg sodium; 5g carbohydrates; 2g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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