|
|
|
|
|
|
|
|
Yield: 6 Servings
|
|
RECIPE INGREDIENTS
| 6 boneless skinless chicken breast halves |
| 1 carton (8 ounces) whipped cream cheese with onion and chives |
| 1 tablespoon butter or margarine, cubed |
| Salt to taste |
| 6 bacon strips |
|
|
|
DIRECTIONS
Flatten the chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.
|
Place, seam side down, in a greased 13-by-9-by-2-inch baking pan. Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
|
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
|
|
Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
|
|
| Part of These Recipe Collections |
Find Similar Recipes » |
|
|
|
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
