Bacon Wrapped Shrimp with Mango Ginger Habanero Sauce

Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one strip of bacon. Skewer 6 shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Spritz with half the lime while on the grill. Remove shrimp to serving platter and spritz with remaining lime. Brush with Fischer & Wieser Mango Ginger Habanero Sauce. Sprinkle with chopped cilantro to garnish.