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Yield: Serves 16
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| Begin the evening with this stunning shrimp appetizer and you may decide to delay dinner! Bon appetite! |
RECIPE INGREDIENTS
| For the Bacon wrapped Shrimp: |
| 1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp) |
| 16 pieces Wild Oats Bacon |
| 16 toothpicks |
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| For the Apricot Ginger Dip: |
| 1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit |
| 1 teaspoon cider vinegar |
| 2 teaspoon fresh ginger, grated |
| 1/2 teaspoon thyme |
| 1/2 teaspoon garlic powder |
| 2 tablespoon warm water |
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DIRECTIONS
FOR THE BACON WRAPPED SHRIMP:
Preheat oven to 400 degrees F.
Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.
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FOR THE APRICOT GINGER DIP:
Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.
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Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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