SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Baked French Toast with Raspberry Preserves and Toasted Almonds

Skip to Result »

Share Poll

Chatter In the Cooking Forum

Introduction
Hey BBQ... if you would like some samples of some of the stuff I have developed and market commercially, drop me a PM with your address. A few here...

Difference between bread flour and high altitude flour?
dononelson - welcome to the forum! I'm not a baker so I really cannot help much with your question.... but I'm thinking since your plan is for...

It is MAY already. Let the new month of Dinners begin.
---Quote (Originally by Norm)--- Ribeye steak with adobo rub on the grill. Also had baked potato, mac & cheese-not pictured and a salad and homemade...

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!

Don't Miss...

Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.

Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Baked French Toast with Raspberry Preserves and Toasted Almonds

Print Full

Source: Cooking.com

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 8 See Reviews

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  2 Hours 5 Minutes
Yield:  Serves 10

As the coffee brews and the bacon sizzles, this French toast bakes peacefully in the oven. Moreover, it can be assembled the night before you plan to serve it. And, you may use any jam or preserves you like. Apricot preserves or marmalade make delicious alternatives to the raspberry preserves.

RECIPE INGREDIENTS

For the French Toast:

1 1/4 cups raspberry preserves

Ten 4-by-4-by-1-inch-thick slices egg bread

1 1/4 cups whole milk

3/4 cup whipping cream

1/2 cup sugar

3 large egg yolks

3 large eggs

For the Almond Syrup:

1 1/4 cups light corn syrup

4 teaspoons sugar

3/4 teaspoon almond extract

1/2 cup sliced almonds, toasted

Confectioners' sugar

Baked French Toast with Raspberry Preserves and Toasted Almonds Recipe at Cooking.com

You May Also Like

Cheddar Chive Biscuits

See More Similar Recipes »

DIRECTIONS

FOR THE FRENCH TOAST:
Butter 13 by 10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

FOR THE ALMOND SYRUP:
Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.

DO-AHEAD TIP: Can be made 1 day ahead. Cover and refrigerate.

Preheat oven to 350 degrees F.

Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds and confectioners' sugar; serve with almond syrup.

Recipe created exclusively for Cooking.com by Rochelle Palermo.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

		French Toast Casseroles

		Easy Indulgence: French Toast

		Easter Brunch Menu Ideas

Nutrition Facts per Serving
Yield: Yield: Serves 10

Calories:

516

Fat. Total:

14g

Fiber:

Carbohydrates, Total:

91g

Sodium:

309mg

% Cal. from Fat:

24%

Cholesterol:

172mg

Protein:

Spotlight Recipe Review

See all 8 reviews »

Rating:

by: Judy

Reviewed: 04/28/2009

Received many complements

See all of Judy's reviews »

Yesterday I entertained three special friends for one of their birthdays. They raved about the baked French toast and I plan to make it again. My husband had some and loved it and today there was still a little left and our 21 month old granddaughter couldn't get enough of it. Thank you so much for the great brunch recipe.

Print review with recipe

109 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes