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Baked Buffalo Chicken Wings
Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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Rating: Star Rating   Reviews: 9 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  Serves 4
Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
RECIPE INGREDIENTS
4 pounds chicken wings
3 tablespoons cooking oil
4 cloves garlic, chopped
1 3/4 teaspoons salt
1 1/2 teaspoons cayenne
2/3 cup mayonnaise
1/3 cup sour cream
1/4 pound blue cheese, crumbled (about 1 cup)
2 scallions including green tops, chopped
5 teaspoons vinegar
1/4 teaspoon fresh-ground black pepper
1/4 cup ketchup
1 tablespoon Tabasco sauce
8 ribs celery, cut into sticks
Baked Buffalo Chicken Wings Recipe at Cooking.com
DIRECTIONS
Heat the oven to 425 degrees F.

In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.
Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.
In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.
MENU SUGGESTIONS:
Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fumble-Free Finger Foods
Buffalo and Beyond: Chicken Wings
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 1105
Fat. Total: 68g
Fiber: 2g
Carbohydrates, Total: 12g
Sodium: 2274mg
% Cal. from Fat: 55%
Cholesterol: 310mg
Protein: 108g
Spotlight Recipe Review See all 9 reviews »

Rating: Star Rating
by: Jo Anne, NC Reviewed: 01/28/2008
See all of Jo Anne's reviews »
Husband says this the best recipe for chicken wings he has ever tried. We will definitely use this recipe again and again.
127 people gave this Cheers. Click here to Cheer this review. Report Violation
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